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Moisture Plus

Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. In the past, the baker held the monopoly on baking perfect bread and rolls. Now you can too: with a Miele oven with Moisture Plus. Increasing the humidity in the oven optimises cooking of a variety of foods: soft, delicious-smelling bread with a shiny, appetising crust; bread rolls and croissants as if from the local baker; succulent, tender meat with a nicely browned crust, perfect oven bakes, delicious soufflés and so much more.

FlexiClip runners

Fully telescopic runners allow baking trays, universal trays and racks as well as Miele Gourmet oven dishes to be pulled clear of the oven safely and securely. This allows you, for example, to baste or turn a roast outside the hot oven without the risk of getting burned. They can be used on all shelf levels.

Automatic programmes

With electronically regulated programmes for over 100 different foods you can cook poultry and bake cakes and bread to perfection every time. No need to select the operating mode, temperature or cooking duration. Even the degree of cooking and browning of meat, for example, can be defined to suit taste. Thanks to special automatic programmes for
low-temperature cooking, you can enjoy perfectly cooked meat comparable to that served in the finest restaurants.

Wireless food probe

Precise results on fish, meat and poultry using the food probe with countdown indicator to measure the core temperature. Supervising the process is no longer necessary. The food probe is very easy to use. The special highlight: it is always at hand as it is stored in the oven door.
Kabelloses Speisenthermometer

Special applications

To achieve perfect results on some foods requires a particular temperature or a certain micro-climate inside the oven. This applies, for example, to proving dough or drying fruit.

"Features depend on model"