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Perfection to suit personal tastes – the Miele steam oven is an all-round talent and the perfect partner for an oven and a hob. As the cooking durations for steaming and boiling are identical, you do not have to change your cooking habits. You can make starters, soups, fish, meat, vegetables, side-dishes or puddings individually or as a complete meal in one cooking process. Individual preferences for cooking results – firm or tender – can also be catered for with the Miele steam combination oven. Thanks to Miele’s MultiSteam technology, external steam generation ensures perfect results. 6 steam inlet ports enable fast generation of steam and steam distribution, short heat-up times and uniform cooking results.

XL and XXL cabinet

Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

Motorised lift-up fascia panel

The unique panel opens at the touch of a button to reveal the water container, condensation container and the wireless food probe for extra convenience and more space in the oven cabinet. The panel opens at the touch of a button and the water tank and condensation container move forward for easy removal. The water container can be filled and
the condensation container emptied without opening the appliance door. The fascia is also inclined for greater convenience and a clear view of the display.
Motorisch öffnende Liftblende

Fully fledged steam oven and all the functions of a conventional oven

XL steam combination ovens leave nothing to be desired. As a fully fledged steam oven, it has all the benefits as described in the chapter on steam ovens. It is also a fully functioning conventional oven with all well-known operating modes such as Fan Plus, top and bottom heat and grill. It really shows its versatility with ‘Combi cooking’ – a combination of moist and dry heat ensuring outstanding baking and roasting results.
Vollwertiger Dampfgarer, Backofen und Combigarer

Combination cooking

Freely selectable combinations of steam and other operating modes: temperature (40°C to 225°C) and humidity (20% to 100%) are freely selectable and can be varied up to 6 times in quick succession. This offers maximum flexibility for best baking and roasting results.

Wireless food probe

Precise results on fish, meat and poultry using the food probe with countdown indicator to measure the core temperature. Supervising the process is no longer necessary. Using the food probe is simple and convenient. It also turns menu planning into an enjoyable task.
Kabelloses Speisenthermometer

"Features depend on model"